i dont like dat.
Not trying to fuck with you or anything, but this sounds absolutely horrible. I mean, with the seasoning, yes, that's seasoned noodles with a microwaved egg added. This isn't spectacular and it kinda doesn't sound inviting, but then you make the seasoning "optional" so worst case I can picture you sitting there eating absolutely bland noodles with an egg over it and I'm like "what the fuck, how could you like something like that" because, bah.
Well shit, hang on, it's two minute noodles too. Have you tried just boiling pasta, cracking an egg into a pan, frying that for two minutes and then putting it on top of the pasta? Add some salt, maybe some herbs or some shit and you got yourself the same thing tasting better.
Last edited by Überschall; 09-20-2012 at 12:53 AM.
Watch your egg intake? I'm pretty sure instant ramen is way worse for you than eggs.
It definitely is. Instant ramen is like, 3 parts salt and 1 part noodles. That shit will give you a heart attack.
Bought some 1 dollar 4-packs of pudding. They're coming up with the weirdest flavors...
Don't take the optional part seriously, I just added it there for fun. Hell I could have said optional for eggs, but then I would just give instructions on how to make 2 minute noodles. I simply mentioned it due to the fact that some people in my family shun seasoning like the devil because it is unhealthy.
This "recipe" totally depends on the instant noodles you are using. I only use this specifically for chicken flavoured Maggie, otherwise not at all. All it is, is a faster way to make poached eggs with noodles if you are extremely lazy.
I can give up my eggs, but not my noodles. Don't worry, I don't plan on living long.
Last edited by Envoy; 09-20-2012 at 08:38 PM.
You should try boiling water on the stove, add the noodles and whisk an egg while they're cooking. Just before they're done, pour the egg very slowly into the pot while stirring, makes sort of an egg-drop soup.
Sesame seed oil goes great with it too, if you have it.
I like pizza
i like marshmallow...although i dont know how it tastes