Recipe: The best thing God ever created[Recipe][Food]

Started by: alive | Replies: 9 | Views: 2,919

alive
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Feb 17, 2009 6:46 PM #359240
Alright, so yesterday I saw this coffee recipe, and I thought to myself, "Hey, I should make a recipe, except for something that isn't as lame as coffee."

So last night, while I was sleeping, God spoke to me. "Hi," he said. After a short pause, I realised he was expecting an answer, so I casually replied with a simple hello. God manifested in front of my eyes, and took the form of George Clooney. His seductive eyes looked right through me, as if I was something you can look right through, and he asked:
"Do you consider yourself a good person?"
"Yes, I take pride in helping those less fortunate than myself," I lied.
"Good," George Clooney said, with a smile oozing of self confidence, "Then I give unto you, the recipe for the best thing I ever created."

When I woke up, and unknown amount of time later, there was a dusty, old stone tablet laying at my feet. As I read it, I realised my dream had been real, and that my purpose in life was to make whatever it was he had given me the recipe for. The result was mind blowing. If you are dissatified with his work on the world, this creation will make you reconsider his omnipotence.

I bring to you the peak of Godly achievement, a gastronomic experience, an instant amusement park for you mouth. Ladies, I, alive, proudly present:

God's Chocolate Chip Cookies

Here's what you will need:

1 cup of butter
3/4 cup white sugar
3/4 cup brown sugar
2 eggs
a little salt
2 cups flour
1 teaspoon baking soda
a desired ammount of vanilla extract (golden rule of baking: you can never have too much vanilla extract)
2 cups of Hershey's semi sweet chocolate chips

Alright, so now you know what you need. You can't just mash everything together though, God came up with an intricate process in order to make these cookies as awesome as they are.

Here's how you do it:

First, you set the oven to 190 degrees C. then you get a bowl and put the two eggs in it (remember to remove the shell, you only want the liquid transparent and yellow substances in your cookies). Now, use a fork to mix the yellow stuff white the white, transparent stuff, and then put the butter in. Next, you have to mix the now only yellow egg solution, with the (coincidentally also) yellow butter. This is easier using another of God's creations: A mixmaster. After a while in the mixmaster the egg stuff and the butter is mixed together, and becomes a yellow sticky mass. I haven't tasted this stuff, but I imagine it's quite disgusting. You don't want disgusting, you want awesome. Therefore, you toss in the brown and white sugar. It will now look like butter, eggs, and brown sugar mashed together, and doesn't taste too bad. It does however, need some flour. After you have carefully mixed the flour in, the dough will be quite stiff, and your mixmaster might actually have problems working on it. Stare hard at it. Now, you toss in the vanilla extract (remember to taste some of it, because it's really good), the salt, and the baking soda. The baking soda is a tricky bastard. It looks just like vanilla extract, but tastes like shit. I don't know why it's needed, but who am I to question God? Anyway. Lastly, you have to stir in the chocolate chips (they are very important, because without them you're just making cookies, which isn's as divine as chocolate chip cookies). Now drop the dough by rounded tablespoons on a cookie sheet, and put them in the oven for like ten minutes. You have to be careful when you take them out of the oven, because they have a tendency to fall apart. If you wait for a little while, however, they will harden, and become awesome.
You now have a fair amount of chocolate cookies, courtesy of God. I reccomend eating these cookies for breakfast, lunch, dinner and inbetween-snacks.
Überschall
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Feb 17, 2009 7:07 PM #359242
Brown sugar?
This sounds awesome, though.
alive
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Feb 17, 2009 7:16 PM #359243
Yes, brown sugar. https://ssl9.chi.us.securedata.net/theheadnut.com/merchantmanager/images/uploads/dark%20brown%20sugar.JPG

I was actually surprised myself, but it's pretty much the key ingredient.
52xM
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Feb 17, 2009 9:38 PM #359290
I have baked a lot of things in my life, but now that I think about it, I've never, ever, baked cookies.
Tomorrow, this shall no longer be the case!
Deathwish
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Feb 17, 2009 9:45 PM #359296
I would laugh at you that you bake like a girl but those sounds surprisingly awesome.
Narcotic Jew

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Feb 17, 2009 9:55 PM #359309
Psh, who bakes cookies when you can bake your self? ;)
Mantha
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Feb 18, 2009 7:52 PM #359857
But there's no big difference between brown and white sugar, excluding the color, right?

I've baked enough cookies today with mom, I can't stand to look at them now.

Nice recipe.
Jeremy
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Feb 18, 2009 9:09 PM #359892
Brown sugar tastes a lot different than white sugar.
52xM
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Feb 19, 2009 12:29 AM #359968
So, I baked them cookies today. I'm actually eating one right now, and I must say, they are divine!
Good work, God. Thanks!
Image
Mantha
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Feb 20, 2009 10:54 AM #360804
Quote from Jeremy
Brown sugar tastes a lot different than white sugar.

Really? I once tried both of them and they tasted pretty much the same. :/