Pls stahp past me

I honestly don't know what you mean by 'CnC pls'

Do you really want critique? Because it seems to me that you are not quite willing to put in any sort of time to improve. This is all clearly beginner work, and there really isn't any critique that can be made for this as one would critique a burning mess on the pan by a self proclaimed aspirant chef.

If you want to improve, there is the resource section. I'm not going to tell you to stop posting, but you might want to consider the reason why you're posting all this in the first place.

If I may inquire. How old are you Scatter?

(hehehe school ended for me too @3@ )