Stick Page Forums Archive

The Chat Thread

Started by: Lgolos | Replies: 158,197 | Views: 12,277,685 | Sticky

Mustika
2

Posts: 1,516
Joined: Apr 2013
Rep: 10

View Profile
Jul 7, 2015 2:52 PM #1380294
Quote from Ipman
Guys, stop talking about ice cream and talk about vegtables instead.

Japanese salad, anyone? :D

Seems I won't be eating ice cream for several days from now :c Throat's too itchy at the moment, though I won't be able to forget how tasty an ice cream cone is, especially choc-vanilla ones.
Not_Nish
2

Posts: 10,837
Joined: Mar 2010
Rep: 10

View Profile
Jul 7, 2015 2:53 PM #1380295
I think Ipman is talking about Exilement's vegetable patch.
Azure
Moderator
2

Posts: 8,579
Joined: Jan 2013
Rep: 10

View Profile
Jul 7, 2015 2:54 PM #1380296
Image


So, a few days ago, I made this. Initially, I figured it'd be an abomination against cooking and my taste buds would be destroyed by the wrath of the Culinary Gods.

But in fact, they were so pleased they blessed me by having it taste amazing.
Not_Nish
2

Posts: 10,837
Joined: Mar 2010
Rep: 10

View Profile
Jul 7, 2015 2:55 PM #1380298
Maybe you should tell us what it is?
Azure
Moderator
2

Posts: 8,579
Joined: Jan 2013
Rep: 10

View Profile
Jul 7, 2015 3:00 PM #1380300
Well, I made a fake Mornay sauce through heated almond soy milk, sharp cheddar, and various herbs; cooked some spaghetti in almond soy milk (giving it a nutty flavor but also creamy texture), and cooked some chicken breasts with honey and garlic pepper.

Afterwards, I diced the chicken, added it to the noodles, covered it in the sauce, baked it some more to marry the flavored and finish thickening the sauce a bit (as well as finish cooking the chicken), and boom. I resulted in a dish I can't even properly figure out what to call and my god was it addicting.
En
2

Posts: 2,481
Joined: May 2009
Rep: 10

View Profile
Jul 7, 2015 3:06 PM #1380301
It looks like abstract art. If I stare at it long enough I'd probably see faces.
Azure
Moderator
2

Posts: 8,579
Joined: Jan 2013
Rep: 10

View Profile
Jul 7, 2015 3:09 PM #1380303
Probably the dairy being added to non-dairy product forcibly. The struggle is likely making the curds and whey in your brain react.

I doubt you'll get that reference, but dammit, I'm still making it.
Not_Nish
2

Posts: 10,837
Joined: Mar 2010
Rep: 10

View Profile
Jul 7, 2015 3:09 PM #1380304
You should called it "Chicken Azure"
En
2

Posts: 2,481
Joined: May 2009
Rep: 10

View Profile
Jul 7, 2015 3:12 PM #1380306
Molten Maggots?
_Ai_
2

Posts: 11,256
Joined: Nov 2012
Rep: 10

View Profile
Jul 7, 2015 3:13 PM #1380307
We had something similar that we call murtabak maggi. It is, in no way, in the same degree of your food but it looks so similar.

Tastes great too, if one knows how to cook it. It's pretty much instant noodles with it's seasoning dipped in eggs and other stuff (etc. chicken, vegetables) and then you fry it. Pretty simple.
Ipman
2

Posts: 4,021
Joined: Jul 2014
Rep: 10

View Profile
Jul 7, 2015 3:19 PM #1380310
At first I thought it was bread of some sort but wow, looks amazing.
You should try letting someone taste that, and make it a thing
En
2

Posts: 2,481
Joined: May 2009
Rep: 10

View Profile
Jul 7, 2015 3:21 PM #1380311
Now I have a hankering for some late night 2 min noodles. Fuck why?!?!?!
Apex-Predator
2

Posts: 4,296
Joined: Mar 2012
Rep: 10

View Profile
Jul 7, 2015 3:34 PM #1380315
Midnight noodles are the best.
Miracle
2

Posts: 1,961
Joined: May 2014
Rep: 10

View Profile
Jul 7, 2015 5:18 PM #1380327
Fuck you guys and your exotic dishes
RichardLongflop
2

Posts: 1,265
Joined: Oct 2012
Rep: 10

View Profile
Jul 7, 2015 5:35 PM #1380332
Guess what I had for my fuckin' dinner

Website Version: 1.0.4
© 2025 Max Games. All rights reserved.