Charry's perfect sandwhich is between 2 men

Oh no... what have I done? Is this good or bad?

Quote from Hewitt

Charry's perfect sandwhich is between 2 men

Eyyyy



No Person, you did good.

Toast with melted cheese and ham. I will never get tired of it(probably.)

How to make a Krabby Patty (das sandwich):


Oh, TWO things, well...

Clam chowder and confetti.
The best meets the best.

Quote from Charry

There is no perfect sandwich, you fools.
The perfect sandwich would have tits and light my enemies on fire.

That's YOUR perfect sandwich.

Do I have to have 2 things to make it perfect? I have a whole list.

Quote from theTDguy

cocktail sauce has all the good things of ketchup and mayonaise (because it's made from them).

In my country it's called golf sauce.

don't know why

Quote from Kodoku

In my country it's called golf sauce.

don't know why

So you're probably from the Western Hemisphere?

parmesean, cocktail sauce and oregano? what the fuck man. cocktail sauce is mostly ketchup and horseradish, not mayo.


I like salami, capicola and pepperoni with swiss cheese, pickles, mustard and celery salt on a soft roll. very good as a melt too.

italian beef sandwiches are god-tier as well, I don't know how common they are outside of the Chicago area though.

Quote from Exile

parmesean, cocktail sauce and oregano? what the fuck man. cocktail sauce is mostly ketchup and horseradish, not mayo.


I like salami, capicola and pepperoni with swiss cheese, pickles, mustard and celery salt on a soft roll. very good as a melt too.

italian beef sandwiches are god-tier as well, I don't know how common they are outside of the Chicago area though.

Oh whew. I thought you were going to make a joke on this thread as well but never mind.

Personally, I'm in love with my Breakfast sandwich.

Take some nice big slices from an artisan loaf, douse them with a good amount of olive oil. Toast them in pan over medium-high heat (I personally use a cast iron skillet for 90% of my cooking, but...) so that they get nice and crispy on the outside, but hot and moist on the inside.

For the innards, do...

1) Pan-roasted roma or San-marzano tomatoes, diced and spread across the bottom slice.

2) Stir-fried Vidalia onions or Shallots, in long razor thin slices. Place them on top of the tomato spread.

3) Wilted spinach.

4) Pan-fried slice of ham (preferably Country Ham if possible). I make it a nice hearty slice.

5) Two soft-fried eggs.

6) Once stacked, top it all with Salt, Pepper, and a hefty smear of green pesto (on the top slice).

Close the sandwich, and enjoy!

Quote from Alphaeus

Personally, I'm in love with my Breakfast sandwich.

Take some nice big slices from an artisan loaf, douse them with a good amount of olive oil. Toast them in pan over medium-high heat (I personally use a cast iron skillet for 90% of my cooking, but...) so that they get nice and crispy on the outside, but hot and moist on the inside.

For the innards, do...

1) Pan-roasted roma or San-marzano tomatoes, diced and spread across the bottom slice.

2) Stir-fried Vidalia onions or Shallots, in long razor thin slices. Place them on top of the tomato spread.

3) Wilted spinach.

4) Pan-fried slice of ham (preferably Country Ham if possible). I make it a nice hearty slice.

5) Two soft-fried eggs.

6) Once stacked, top it all with Salt, Pepper, and a hefty smear of green pesto (on the top slice).

Close the sandwich, and enjoy!

That sounds good. I will try to make it.

Quote from Person McPerson

That sounds good. I will try to make it.

HEY! Great! When you do, tell me how it turned out.